Kadhi

All time favorite... soul food. Sour Curd / Yogurt - 2 cups Water - 1 cup approx to liquidify the curd to lightly thick buttermilk Gram Flour / Besan - 3 tbsp Ginger green chilli paste - 1 tbsp Turmeric Powder - 1/4 tsp Chilli Powder - 1/2 tsp Salt - to taste Sugar - 2 tbsp (or to taste) For Tempering: Oil / Ghee - 1 tbsp Cumin Seeds - 1 tsp Coriander Seeds - 1 tsp (optional) Fenugreek Seeds - 1/4 tsp (optional) Cloves and Cinnamon - 2 and 1" stick Cilantro and Curry leaves - 2 tbsp chopped finely Dry red chillies - 2 (optional) Whisk curd well and add water to form a thick liquid consistenty. Add gram flour and mix well ensuring no lumps are formed. Add the remaining ingredients and bring to a boil on medium flame till done and the gram flour is cooked well. Heat oil in a pan add the ingredients of tempering fry for few seconds and add to the kadhi. Serve with rice.