Banana Oatmeal Bread

You Will Need:

Bananas - 3 ripe

Egg - 2 Large

Baking Soda - 1 tsp

Yeast - 1 tsp

Water - 1 cup

Oatmeal - 3 cups

Flour - 1 cup

Milk - 1/2 cup

Salt - 1/2 tsp

Sugar - 3/4 cup

Cane Sugar - 1 cup

Nuts and Raisins - handful

Oil - 1 1/2 cup

Dissolve yeast in water and keep aside. Cut bananas into peices and add to the blender. Add eggs and sugar and blend on low speed for 1 min. Add sugar, oil and cane sugar and blend again for 1 min on low speed. Add salt, baking soda and yeast water and milk. Blend for 1 min on low speed. Add oatmeal and flour and blend on low speed and medium speed for 2 mins each thrice. The batter should be of medium consistency

Pre heat oven at 350 F. Empty the batter in a greased baking tray. Arrange the nuts and raisins in it. Bake for 1 hour or till tooth pick comes out clean from the bread. Cut into slices.

Serve with tea for breakfast or as a snack!

Banana Cake

You will need :

Durum Wheat Flour - 1 1/2 cup

Banana - 2 medium chopped

Butter/ oil - 3/4 cup

Cane Sugar / Jaggery - 1 cup

Egg - 1 large

Raisins and Nuts - handful

Water - 1/2 cup

Baking Soda - 1/2 tsp

Salt - 1/2 tsp

Add sugar, butter, egg, baking soda, salt in a blender. Blend till all ingredients mix well. Add bananas and water and blend to a smooth paste. Add the flour and mix well on low for 2 min and then on high for 2 mins. The batter should be of medium consistency. Pre heat oven at 350 F. Grease a baking tray and empty the cake batter into the tray. Bake for 20mins or until u get the cake flavour. Pork a fork or a toothpick into the cake to check if its done. The cake shouldnt stick to the fork or the toothpick if done.

Cut into slices and serve!

Tips: You may also use All purpose flour or Wheat flour and all purpose flour together.