Friday, July 18, 2008

Hyderabadi Egg Biryani

Boil Rice with whole spices (cinnamon, cloves, bay leaves, whole pepper, cardamom) add 2 tbsp lime juice. Drain and keep aside.

Marinate sliced boiled egg in yogurt with chilli powder, turmeric powder, salt, garam masala.

Slice onions, green chillies. Fry in oil/ghee till golden brown add mint leaves or paste (I used mint paste)and coriander leaves.

Pre heat oven at 350 F Grease a tray layer the eggs then the onions and rice. bake for 15-20 min or till done. Serve with raita !!

Original version .....finger licking recipe!! Click!

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