Garlic Rasam

You Will Need :

Tuvar Dal - 1/2 cup

Garlic - 3-4 ponds

Black Pepper - 1 tbsp

Cumin Seeds - 1 tsp

Coriander Seeds - 2 tbsp

Tamarind pulp - 3 tbsp

Mustard Seeds - 1 tsp

Curry Leaves - few

Water - 3 - 4 cups

Salt - to taste

Oil/ghee - 2 tsp

Method:

Pressure cook Dal with 1 cup of water till soft.

Heat little oil in a pan ; fry coriander seeds, garlic and pepper on low heat till u get the aroma.

Grind them to a powder.

Heat oil in a pan. Add mustard seeds and curry leaves. Once the seeds splutter add tamarind water / pulp . Add 3 cups of water.

Add the ground powder, salt. Mix Well. Cover with lid and let it boil and reduce. Add the dal, add 1 cup of water and bring to a boil.

Garnish with coirander leaves if required. Serve with rice..