Mango Dal

You Will Need:

Half ripe mango - 1

Moong Dal - 1/2 cup

Garlic - 2 ponds sliced

Mustard Seeds - 1 tsp

Chilli Powder - 1 tsp

Turmeric - 1/2 tsp

Asafoetida - 1/2 tsp

Fenugreek Seeds - 1/2 tsp

Oil - 2 tsp

Salt - to taste

curry leave - few

Water - around 3 cups

Pressure cook dal with 1 cup of water. Smash well and keep aside. Skin the mango and cut them in to 1/2 inch peices. Heat oil in a pan Add mustard seeds, when it splutters add curry leaves, turmeric, fenugreek seeds, asafoetida and water. add the mango and mix well. Add chilli powder and salt. Once it boils and the mango is cooked ; add the dal and cook for few minutes. Add water if required. Serve with rotis or rice.