You Will Need:
Brussel Sprouts - 1 bowl
Roasted peanuts - 1 tsp
Asafeotida - 1/2 tsp
Turmeric - 1/2 tsp
Whole red chillies - 1-2
Tamarind paste - 1/ 2 tsp
Grated Coconut - 2 tsp (optional)
Curry Leaves - handful
Mustard Seeds - 1 tsp
Grind peanut, coconut, tamarind paste, whole chillies, asafoetida to a smooth paste.
Heat oil in a pan add mustard seeds and curry leaves. Once it splutters add the brussel sprouts and the paste. Mix well add salt and water to required consistency. Cover with lid and keep mixing after few minutes. Cook until done.
thanks for ur comments dear. but i dont know how to have the comments in side bar. and hey btw this recipe is super. i love brussel sprout. i havent tried using tamarind and coconut.will try.
thanks for ur comments dear. but i dont know how to have the comments in side bar. and hey btw this recipe is super. i love brussel sprout. i havent tried using tamarind and coconut.will try.
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