Pongal

You will Need:

Rice - 1 cup

Moong Dal - 1/2 cup

Jeera - 1 tsp

Peppercorns - 1 tsp

Ghee / Oil - 2 tsp

Cashews - handful

Curry leaves - 1-2 strand

Salt - to taste

Water - 1 cup

Cook / Pressure Cook rice with 2 cups of water and dal with 1 1/2 cup of water.

Heat oil in a pan when hot add cumin seeds, peppercorns, curry leaves and cashews. Add the rice and dal and mix well. Add sufficient water and salt and cook until done.

Serve with coconut chutney and sambhar.