You Will Need
Grated Coconut - 1/2 cup
Green Chillies - 1"Ginger - 1/2 "
Salt
Asafoetida - 1/2 tsp
Mustard Seeds - 1 tsp
Urad Dal - 1/2 tsp
Chana Dal - 1/2 tsp
Curry Leaves - few
Oil - tbsp
Grind coconut, chillies, ginger, asafoetida, salt to a smooth fine paste adding water. Remve in a bowl. Heat oil add mustard seeds when it splutters add urad dal curry leaves and chana dal. Fry and add to the paste. Mix well and Serve
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