Palak Paneer

Serves 4 :You will need

120 gms Paneer - cut in 1/2 " cubes

Spinach /Palak - 1 bunch

2 onions

2 tomatoes chopped finely

2 green chillies chopped finely

1" ginger

5-6 ponds garlic

2-3 moti illaichi - skinned and crushed

3 tbsp - ghee/oil

salt to taste

Wash spinach, chop and cook till done. grind to a paste once cool. Grind onions, ginger garlic to a paste.

Heat oil/ghee add the onion paste. cook till done and onions turn light brown.

Add green chillies and tomatoes. Stir occassionally till tomatoes are cooked.

Add spinach , water as required consistency, salt and moti illaichi.

Mix Well cook for 3-4 minutes . Remove from fire and add paneer.

Garnish with some cream. Serve with rice or chapathis.