Kadhai Paneer

You Will Need:

150gms Paneer - cut 1" inch long rectangles

Capsicum/ green bell pepper - 2 slit lengthwise

Onions - 1 cut in rings / half rings

Tomato - 2 chopped finely

green chillies - 1 chopped

ginger - 1 " chopped

garlic - 5-6 flakes chopped

coriander / cliantro powder - 1 1/2 tbsp

chilli powder - 1/2 tsp

turmeric powder - 1/2 tsp

fenugreek seeds - 1/2 tsp

coriander / cliantro leaves - to garnish

Oil / ghee - 2tbsp

salt

Heat oil/ ghee in a pan. Fry onions and capsicum till done and onions turn brown. Remove and keep aside.

In the remaining oil add green chillies, ginger and garlic. Sit Well. Add tomatoes and cook till done. Add chilli powder and coriander powder, turmeric powder. cook for few minutes.

Add salt, fenugreek seeds, paneer and onion and capsicum. Stir and garnish with coriander leaves.