Panner Butter Masala

You will need

1/4 kg panner - cut 1" square

2 onions - chopped

1" giner chopped

5-6 garlic ponds - chopped

4 tomatoes

some cashewnuts

1/2 cup milk

2 tsp fenugreek leaves

1 tsp cumin seeds

1 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp garam masala

3tbsp - oil/ghee

salt

little sugar

Fry Separately: 1 green chilli slit length wise, 1 onions slit in rings and 1 capsicum slit lengthwise.

Grind Ginger, Garlic, onion, tomato to a paste.

Heat oil in a pan add the paste. stir occassionally till cooked and done and the raw smell goes off.

Add chilli powder stir add milk and cook for few minutes. Add chopped cashews, garam masala, cumin seeds, turmeric powder, salt, sugar. cook for few minutes.

Add water to prepare a gravy. Cook till the gravy boils. Add fenugreek leaves mix well.

Swtich off the gas add the fried veggies and paneer . Paneer Butter Masala is ready to Serve.....