Chilli Paneer

You Will Need :

150 gms Paneer - cut 1" inch rectangle

ginger - 1" inch chopped finely

garlic - 8-9 ponds chopped finely

green chillies - 2 chopped finely

Bell Pepper - 1 Slit Lengthwise

corn flour - 3 tbsp

water - 1 cup

Oil - 1 cup for deep frying

Soya Sauce - 2 tsp

vinegar - 2 tsp

Salt / Ajinimoto - to taste

Spring Onions with leaves - Garnish chopped finely

Mix 2 1/2 tsp of corn flour, salt with water to make a batter (running consistency). Heat Oil in a Deep frying pan. Dip paneer pieces in the corn flour batter and deep fry in oil. Keep aside once done.

Heat 2 tbsp of oil in a pan add ginger, garlic and green chillies, bell peppers mix well. Add 1/2 tsp of corn flour and stir well.

Add a cup of water and bring to boil. Add the paneer pieces, soya sauce, vinegar and salt.

Mix well. Garnish with spring onions.

Tips: You may substitute spring onions with coriander leaves.