Lemon Rasam

You Will Need

Tuvar Dal (red lentil) - 1/2 cup

Lemon Juice - 3 tbsp

Mustard Seeds - 1 tsp

Urad Dal (split black gram) - 1/2 tsp

Green Chillies - 1 chopped

Curry Leaves - handful

Pepper Powder - 1/2 tsp

Coriander Powder - 1/2 tsp

Cumin Powder - 1/2 tsp

Water - 3 cups

Coriander Leaves - to garnish

Cook Dal till soft (cool and smash). Heat Oil in a pan Add mustard seeds; wen it splutters add urad dal, green chillies and curry leaves. Add little water. Add pepper powder, coriander powder, cumin powder, water, dal and salt. Bring to a boil till you get the aroma. Turn off the gas. Add the lemon juice and garnish with coriander leaves.