Tomato Rasam (Curry Soup)

You Will Need - Serves 4

Tomato - 1 large sliced

Tamarind - lemon size soaked in water to remove juice

Rasam Powder - 3 tsp

Mustard Seeds - 1 tsp

Curry Leaves - pinched handful

3 cups Water

Salt

Green Chillies - 1 chopped

Tuvar Dal - 1/4 cup

Coriander Leaves - 3 tbsp

Cook Dal with water until very soft (cool and smash). Heat oil in a pan. Add mustard seeds, green chillies and tomatoes. Fry till tomatoes are cooked. Add rasam powder, curry leaves, tamarind juice and water (if required). Bring to a boil Add salt and the dhal paste Mix well. Add water if required to bring to a soup consistency. Boil and garnish with coriander seeds.