Vegetable Jalfrzi

You Will Need: Serves 4

Carrots - 1 big

Potato - 1

Beans - handful

Capsicum - 1 small

Tomatoes - 2 (grind to a paste)

Onions - 1

Green Chillies - 2

Giner - 1/2 " chopped finely

Salt

Garam Masala - 1/2 tsp

Lemon Juice - 1/2 tsp

Oil - 3 tbsp

Coriander Powder - 1/2 tsp

Chilli Powder - 1/2 tsp

Turmeric Powder - 1/2 tsp

Coriander Leaves - to garnish.

Slice all vegetables lengthwise. Heat Oil in a pan add onion slices and cook till they turn transparent. Add turmeric, chilli, coriander pwder, green chillies, vegetables, tomato puree, ginger. Mix well and cook with lid covered. Stir Occassionally.

Once done add salt, garam masala. Cook for 2-3 minutes. Turn off gas add lemon juice and garnish with coriander leaves.