Tips for North Indian Kitchen

These are just a few ingredients/spices I thought might be useful if listed down to prepare some north indian cuisines. The below ingredients are part of the cooking and are easily available in the Indian Grocery Store.

Spice and Condiments Names in English and Hindi

Cumin Seed - Zeera

Coriander Seeds / Powder - Dhania

Mango Powder - Amchur

Cinammon - Dalchini

Cloves - Lavang

Bay Leaves - Tej Patta

Poppy Seeds - Khus Khus

Pomegranate Seeds - Anar Dana

Nutmeg - Jaiphal

Dry red chillies / Chilli Powder - Lal Mirch

Turmeric Powder - Haldi

Fennel/Aniseed Seeds - Sauf

Dry Black Peppercorns - Kali Mirch

Mixed Spices - Garam Masala

Turmeric Powder - Haldi

Asafoetida - Hing

Green Cardamom - Choti Elaichi

Brown Cardamom - Moti Illaichi

Dry fenugreek leaves - Kasoori Methi

Ginger - Adrak

Garlic - Lasoon

Watermeon/pumpkin seeds - Magaz

Mustard Seeds - Rai

Sesame Seeds - Til

Milk - Doodh

Cream - Malai

Onions - Kanda

Tomatoes - Tamatar

OtherVegetables