Banana Cake

You will need :

Durum Wheat Flour - 1 1/2 cup

Banana - 2 medium chopped

Butter/ oil - 3/4 cup

Cane Sugar / Jaggery - 1 cup

Egg - 1 large

Raisins and Nuts - handful

Water - 1/2 cup

Baking Soda - 1/2 tsp

Salt - 1/2 tsp

Add sugar, butter, egg, baking soda, salt in a blender. Blend till all ingredients mix well. Add bananas and water and blend to a smooth paste. Add the flour and mix well on low for 2 min and then on high for 2 mins. The batter should be of medium consistency. Pre heat oven at 350 F. Grease a baking tray and empty the cake batter into the tray. Bake for 20mins or until u get the cake flavour. Pork a fork or a toothpick into the cake to check if its done. The cake shouldnt stick to the fork or the toothpick if done.

Cut into slices and serve!

Tips: You may also use All purpose flour or Wheat flour and all purpose flour together.