Beetroot Curry

You will Need :

Beetroot - 2 cut into 1" pieces

Coconut grated - 1/2 cup

ginger - 1/2"

green chillies - 1/2

sour curd (optional) - 1 tbsp

curry leaves - 3-4

oil - 2 tsp

cumin seeds - 1 tsp

salt - to taste

Water - as required.

Grind coconut, curd, ginger, green chillies to a smooth paste adding water. Boil beetroot and keep aside.

Heat oil in a pan. Add cumin seeds and curry leaves. When it splutters add the beetroot and the coconut paste. Mix well. Add water if required to make a thick gravy. Cook till the coconut gravy mixes well with the vegetable. Add salt to taste, mix well. Beetroot curry is ready to eat.