Hakka Noodles

You Will Need:

Hakka Noodles - 1 packet

Mushrooms - handful

Broccoli Florets - 12

Sweet Peppers - 5 slit lengthwise

Onion - 1 slit thinly sliced

Carrot - 1 small slit in oval shape

Cabbage - handful shredded

Ginger - 2 tsp finely chopped

Spring onions - to garnish

Salt - to taste

Pepper - 2 tsp (white pepper preferably)

Oil - 3 tbsp

Soy Sauce - to taste

Vinegar - to taste

Boil Hakka noodles as per instructions and keep aside.

Heat oil in a pan. Add ginger and other vegetables and cook stirring continuously for few minutes. Till the vegetables are partially cooked.

Add salt and pepper and mix well.

Add the noodles and mix well. Add vinegar and soy sauce mix well.

Garnish with spring onions and Serve with Chilli Panner, Manchurian or American Chopsuey.