Soya Koftas

You Will Need : Serves 4

Soya Chunks - 1 cup

Potatoes - 2 small to medium size

Onioins - 2

Tomato - 1

Ginger - 1/2 "

Garlic - 2 tbsp

Green Chillies - 1

Chilli Powder - 1 tsp

Turmeric Powder - 1/4 tsp

Garam Masala - 2 tsp

Oil/Ghee - 3 tbsp

Coriander Leaves - 3 tsp for garnish

Cream - 1 tsp for garnish

Salt - to taste

Boil Soya chunks in water. Strain and squeeze all the water from the soya. Smash the chunks. Boil potatoes, peel mash and add to soya. Add salt and chilli powder. Mix Well and roll into 1" balls.

Pre Heat Oven at 350 F. Grease a tray add the Koftas (balls) brush some oil over the koftas and bake for 15 min or till done (When the koftas turn brown and crisp).

Blend Onion, Tomato, Ginger, Garlic and green chillies to a paste.

Heat Oil in a pan. Add the paste and cook the paste dries and turns into light brown colour or oil separates. Add Turmeric powder and garam masala. Cook for few more minutes. Add some water to make a gravy and cook till it boils. Add salt and koftas.

Garnish with coriander and cream. Serve with rotis, rice.