Tuesday, June 17, 2008
Pasta in Tomato Sauce
You will Need :
Pasta of your choice - 1 bowl
Tomatoes - 2 large
Corn Flour - 2 tsp
Corn Kernels - 1 cup
Mushroom - 1 cup
Garlic - 4-5 flakes
Oi - 2 tsp
Salt - to taste
Pepper - 1 tsp
Chilliy Flakes - to garnish
Italian Seasoning - to garnish
Cook pasta separately and keep aside. Blend tomatoes with garlic and keep aside. Heat oil in a wok. Add the tomato paste and corn flour and stir continuosly till the tomatoes are done. Add sufficent water to make a gravy consistency. Add corn and musroom. Cook for few minutes. Turn off the gas and add salt and pepper.
Empty Pasta in a bowl add the sauce, garnish with seasoning and Serve....
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