Tuesday, June 17, 2008

Pasta in Tomato Sauce

You will Need :

Pasta of your choice - 1 bowl

Tomatoes - 2 large

Corn Flour - 2 tsp

Corn Kernels - 1 cup

Mushroom - 1 cup

Garlic - 4-5 flakes

Oi - 2 tsp

Salt - to taste

Pepper - 1 tsp

Chilliy Flakes - to garnish

Italian Seasoning - to garnish

Cook pasta separately and keep aside. Blend tomatoes with garlic and keep aside. Heat oil in a wok. Add the tomato paste and corn flour and stir continuosly till the tomatoes are done. Add sufficent water to make a gravy consistency. Add corn and musroom. Cook for few minutes. Turn off the gas and add salt and pepper. Empty Pasta in a bowl add the sauce, garnish with seasoning and Serve....

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