Dal - Method 2

You Will Need :

Lentils - 1 cup

Mustard Seeds - 1 tsp

Cumin Seeds - 1 tsp

Red Chilli Powder - 1/2 tsp

Kasoori Methi - 2 tbsp

Salt - to taste

Oil - 2 tsp

Asafoetida - 1/2 tsp

Turmeric Powder - 1/2 tsp

Coriander leaves / curry leaves - to garnish

Cook lentils till soft. Heat oil in a pan. Add mustard and cumin seeds. Add kasoori methi. cook for a minute. Add the Lentil and the remaining ingredients. Add sufficient water if required. Cook till the gravy comes to a boil. Garnish with Coriander leaves and Serve...