Cucumber Soup

hmmm this one is weird.... the first time I read in a magazine....but it sounded pretty interesting and decided to try it out....... So here's my version of the recipe.....

You Will Need:

Cucumber - 2 chopped

Cloves - 2

Cinnamon - 1/2" stick

Bay Leaf - 1

Ginger-Garlic Paste - 1 tsp

Cornflour - 2 tsp (mixed in 1/4 cup water)

Butter - 1 tsp

Salt & pepper - to taste

Coriander Leaves - to garnish

Boil water add cinnamon, cloves, bay leaves and cucumber. Puree this paste along with ginger garlic (without bay leaves). Heat butter in a pan and add the puree, bring to a boil. Add the cornflour stir continuously. Cook for few minutes then turn off the gas. Add salt, pepper, garnish with coriander leaves. You may also add some grated cheese.

You may prepare even celery soup in the similar way.